Meet ROBOGRILL
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Perfect For Any High-Volume Setting
From Michelin-starred restaurants to bustling food trucks, RoboGrill's modular design adapts to your exact needs.
Commercial Restaurants
Boost kitchen efficiency, ensure absolute consistency, and reduce overheads during the busiest service.
Food Trucks & Mobile Units
Maximize output in minimal space. Serve more customers faster with a reliable, automated solution.
Large-Scale Event Catering
Deliver thousands of perfectly cooked meals without breaks or variation. The ultimate solution for major events.
Technical Specifications
All the data you need to plan your integration.
| Model | RoboGrill GB-180 |
| Cooking Capacity | 180 skewers-per-hour |
| Cooking Surface | 900mm x 400mm |
| Gas Type | Natural Gas or Propane |
| Gas Connector | 1¼" BSP |
| Electrical Supply (for controls) | 230V, 50/60Hz, 1-Phase |
| Dimensions (WxDxH) | 790mm x 714mm x 1950mm |
| Weight | 250 kg |
| Materials | Food-Grade 304 Stainless Steel |
| Certifications | BSI, CE, ETL, NSF (Pending) |
A Greener Grill, A Healthier Planet.
RoboGrill isn't just a smart business decision; it's a responsible one.
Clean Carbon Emissions (Toxin-Free)
By replacing charcoal with clean-burning natural gas, RoboGrill practically eliminates grilling-related carbon-monoxide, nitrogen-oxide, and sulphur emissions.
Waste Oil to Biofuel
Our patented system collects all oil waste, which can be easily converted into biofuel.
Frequently Asked Questions
Have questions? We have answers. Here are some of the most common inquiries about RoboGrill.
The RoboGrill GB-180 requires a 230V 1-Phase power supply and occupies a footprint of 790 × 714 × 1950 mm. See the full spec sheet for details.
Cleaning is simple with a daily wipe-down of exterior surfaces and a weekly deep clean of the removable grilling components, which are dishwasher safe.
Each RoboGrill comes with a 2-year comprehensive parts and labor warranty, along with access to our 24/7 global support hotline.
Waste oil is automatically channeled into a sealed collection tank. The tank can be easily removed for disposal or collection by a biofuel conversion service.
A Chef's Vision, An Engineer's Precision
Ghorban Jamali, Inventor
"After decades in the restaurant industry, I knew there had to be a better way. I wanted to create a grill that delivered perfect results every single time, without the costs and inconsistencies of charcoal. ROBOGRILL is the answer."